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All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → Semi-finished product sand → recipe (in cookies # 182d, 182e, 182g) → Consolidated recipe

Consolidated recipe Semi-finished product sand

Semi-finished product sand recipe (in cookies # 182d, 182e, 182g)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 564.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	309.72	309.26	174.71	174.45
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	258.11	216.81	145.60	122.30
4	Melange	27.0	103.23	27.87	58.23	15.72
5	Baking soda (E500(ii))	50.0	5.17	2.58	2.92	1.46
6	Sign up
	Total	16.4 83.6	1194.01	997.90	673.54	562.92
	Losses 4.8%			47.90		27.02
	Output	5.0 95.0	1000.00	950.00		535.90
	Losses before baking/boiling, shrinkage 2.40011%	83.6	28.66	23.95	16.17	13.51
	Baking/boiling 12.03%		140.14		79.05
	Losses after baking/boiling, shrinkage 2.40011%	95.0	25.21	23.95	14.22	13.51