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All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → Semi-finished product sand → recipe (in cookies # 182d, 182e, 182g) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Semi-finished product sand recipe (in cookies # 182d, 182e, 182g)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 79.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 40.94 35.00 1.09 0.45 1.59 0.65 
Powdered sugar99.8524.56 24.52 —   —   99.80 24.51 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 20.47 17.19 82.50 16.89 —/0.80 —/0.16 
Melange27.0 8.19 2.21 11.9880.98 0.73 0.060
Baking soda (E500(ii))50.0 0.41 0.20 —   —   —   —   
Sign up—  0.12 —   —   —   —   —   
Total79.13 23.10 18.32 31.93 25.32 
Output in finished product95.0 75.34 22.0  17.44 30.4  24.11 
Mass fraction by dry matter75.34 23.1  17.44 32.0  24.11 
To the aqueous phase85.9  
List of recipes

Semi-finished product sand (recipe (in cookies # 182d, 182e, 182g)) included in recipes:

No. 185 cookies "Stolichnaya", mixNo. 185
No. 182zh "Sandy-nut" cookies glazed with chocolateNo. 182zh
No. 182d "Shortbread" cookies glazed with chocolateNo. 182d
No. 182e "Shortbread" biscuits with fruit filling, glazed with chocolateNo. 182e

Recipe on Semi-finished product sand contained in handbooks:

calculations, forms, documents: