KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Semi-finished product sand recipe (in cookies # 182d, 182e, 182g)

Semi-finished product sand recipe (in cookies # 182d, 182e, 182g)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up50.85 189.40 196.12 353.00 
Powdered sugar30.51 113.64 117.66 211.79 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]25.42 94.70 98.06 176.50 
Melange10.17 37.88 39.22 70.59 
Baking soda (E500(ii))0.51 1.90 1.96 3.54 
Sign up0.15 0.57 0.59 1.06 
Total117.61 438.08 453.60 816.46 
Output