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All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → Semi-finished product sand → recipe (in cookies # 182d, 182e, 182g) → Constructor ganache

Constructor ganache: Semi-finished product sand

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 897.6 g
unfinished
products
in kind
in solids
Sign up85.5 463.37 396.18 
Powdered sugar99.85278.00 277.59 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 231.68 194.61 
Melange27.0 92.66 25.02 
Baking soda (E500(ii))50.0 4.64 2.32 
Sign up—  1.39 —   
Total895.72 
Output in finished product95.0 897.60 852.72 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.020 maximum
total sugar, %273.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %182.015 maximum
total fat, %19725-40
milk solids not fat (MSNF), %3.3
proteins, %58
alcohol, %0.0
List of recipes

Semi-finished product sand (recipe (in cookies # 182d, 182e, 182g)) included in recipes:

No. 185 cookies "Stolichnaya", mixNo. 185
No. 182zh "Sandy-nut" cookies glazed with chocolateNo. 182zh
No. 182d "Shortbread" cookies glazed with chocolateNo. 182d
No. 182e "Shortbread" biscuits with fruit filling, glazed with chocolateNo. 182e

Recipe on Semi-finished product sand contained in handbooks:

calculations, forms, documents: