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All groups → All products → Biscuit → Butter cookies → No. 182z "Sandy-creamy" cookies glazed with chocolate → semi-finished biscuits "Sandy-creamy" → Constructor ganache

Constructor ganache: semi-finished biscuits "Sandy-creamy"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 182.9 g
unfinished
products
in kind
in solids
Sign up85.5 112.13 95.87 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 72.88 61.22 
Powdered sugar99.8522.43 22.39 
Melange27.0 5.60 1.51 
Vanilla powder99.850.56 0.56 
Total181.56 
Output in finished product94.5 182.90 172.84 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.520 maximum
total sugar, %24.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %57.215 maximum
total fat, %5925-40
milk solids not fat (MSNF), %1.0
proteins, %12
alcohol, %0.0
List of recipes

No. 182z "Sandy-creamy" cookies glazed with chocolate (semi-finished biscuits "Sandy-creamy") included in recipes:

No. 182z "Sandy-creamy" cookies glazed with chocolateNo. 182z
No. 193 cookies "Souvenir set", mixNo. 193

Recipe on No. 182z "Sandy-creamy" cookies glazed with chocolate (semi-finished biscuits "Sandy-creamy") contained in handbooks:

calculations, forms, documents: