KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Butter cookies → No. 182z "Sandy-creamy" cookies glazed with chocolate → semi-finished biscuits "Sandy-creamy" → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 182z "Sandy-creamy" cookies glazed with chocolate semi-finished biscuits "Sandy-creamy"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 581.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 356.43 304.75 1.09 3.89 1.59 5.67 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 231.68 194.61 82.50 191.14 —/0.80 —/1.85 
Powdered sugar99.8571.29 71.18 —   —   99.80 71.15 
Melange27.0 17.81 4.81 11.9882.14 0.73 0.13 
Vanilla powder99.851.78 1.78 —   —   99.80 1.78 
Total577.12 33.91 197.17 13.75 79.93 
Output in finished product94.5 549.42 32.3  187.71 13.1  76.09 
Mass fraction by dry matter549.42 34.2  187.71 13.8  76.09 
To the aqueous phase70.3  
List of recipes

No. 182z "Sandy-creamy" cookies glazed with chocolate (semi-finished biscuits "Sandy-creamy") included in recipes:

No. 182z "Sandy-creamy" cookies glazed with chocolateNo. 182z
No. 193 cookies "Souvenir set", mixNo. 193

Recipe on No. 182z "Sandy-creamy" cookies glazed with chocolate (semi-finished biscuits "Sandy-creamy") contained in handbooks:

calculations, forms, documents: