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All groups → All products → Biscuit → Butter cookies → No. 182z "Sandy-creamy" cookies glazed with chocolate → semi-finished biscuits "Sandy-creamy" → Consolidated recipe

Consolidated recipe semi-finished biscuits "Sandy-creamy"

semi-finished biscuits "Sandy-creamy"
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 609.9 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	398.49	334.73	243.04	204.15
3	Powdered sugar	99.85	122.61	122.43	74.78	74.67
4	Melange	27.0	30.63	8.27	18.68	5.04
5	Vanilla powder	99.85	3.06	3.06	1.87	1.86
	Total	15.0 85.0	1167.85	992.65	712.27	605.42
	Losses 4.8%			47.65		29.06
	Output	5.5 94.5	1000.00	945.00		576.36
	Losses before baking/boiling, shrinkage 2.4%	85.0	28.03	23.82	17.09	14.53
	Baking/boiling 10.06%		114.61		69.90
	Losses after baking/boiling, shrinkage 2.4%	94.5	25.21	23.82	15.38	14.53