KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 182z "Sandy-creamy" cookies glazed with chocolate semi-finished biscuits "Sandy-creamy"

No. 182z "Sandy-creamy" cookies glazed with chocolate semi-finished biscuits "Sandy-creamy"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up486.34 519.50 41.81 17.59 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]316.12 337.68 27.18 11.44 
Powdered sugar97.27 103.90 8.36 3.52 
Melange24.30 25.96 2.09 0.88 
Vanilla powder2.43 2.59 0.21 0.088
Total926.45 989.63 79.65 33.52 
Output