KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 185g glazed stick biscuits biscuit

No. 185g glazed stick biscuits biscuit

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up317.48 132.03 342.51 257.14 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]158.74 66.01 171.25 128.57 
Dried almond kernel158.74 66.01 171.25 128.57 
Powdered sugar158.74 66.01 171.25 128.57 
Fresh whole milk the weight ratio of fat 3.2%132.51 55.11 142.96 107.32 
Sign up39.69 16.51 42.82 32.15 
Vanilla powder3.96 1.65 4.28 3.21 
Baking soda (E500(ii))0.79 0.33 0.85 0.64 
Total970.65 403.66 1047.17 786.16 
Output