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All groups → All products → Biscuit → Butter cookies → No. 185g glazed stick biscuits → biscuit → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 185g glazed stick biscuits biscuit

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 534.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 219.04 187.28 1.09 2.39 1.59 3.48 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 109.52 92.00 82.50 90.35 —/0.80 —/0.88 
Dried almond kernel96.0 109.52 105.14 53.70 58.81 6.00 6.57 
Powdered sugar99.85109.52 109.35 —   —   99.80 109.30 
Fresh whole milk the weight ratio of fat 3.2%12.0 91.42 10.97 3.20 2.93 —/4.70 —/4.30 
Sign up78.0 27.38 21.36 —   —   77.27 21.16 
Vanilla powder99.852.74 2.73 —   —   99.80 2.73 
Baking soda (E500(ii))50.0 0.54 0.27 —   —   —   —   
Total529.10 28.89 154.48 27.42 146.61 
Output in finished product94.5 505.29 27.6  147.53 26.2  140.01 
Mass fraction by dry matter505.29 29.2  147.53 27.7  140.01 
To the aqueous phase82.6  
List of recipes

No. 185g glazed stick biscuits (biscuit) included in recipes:

No. 185 cookies "Stolichnaya", mixNo. 185
No. 185g glazed stick biscuitsNo. 185g

Recipe on No. 185g glazed stick biscuits (biscuit) contained in handbooks:

calculations, forms, documents: