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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Roll sponge cake (Sickle)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Roll sponge cake (Sickle)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Roll sponge cake (Sickle)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe Roll sponge cake (Sickle)
- Technological map Roll sponge cake (Sickle)
- Energy value Roll sponge cake (Sickle)
- Mass fraction of sugar and fat Roll sponge cake (Sickle)
- Nutritional value Roll sponge cake (Sickle)
- Constructor ganache Roll sponge cake (Sickle)
- The cost of raw materials for Roll sponge cake (Sickle)
- Homemade recipe Roll sponge cake (Sickle)
- Technology instruction Roll sponge cake (Sickle)
- Recipe Roll sponge cake (Sickle)
- Technical and technological map Roll sponge cake (Sickle)