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Roll sponge cake (Sickle) → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Roll sponge cake (Sickle) Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 841.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up27.0 577.15 155.83 11.98869.19 0.73 4.21 
Flour, premium85.5 259.72 222.06 1.09 2.83 1.59 4.13 
Granulated sugar99.85259.72 259.33 —   —   99.75 259.07 
Emulsifier65.0 36.08 23.45 —   —   —   —   
Baking soda (E500(ii))50.0 12.98 6.49 —   —   —   —   
Sign up95.0 11.55 10.97 15.00 1.73 2.00 0.23 
Salt96.5 0.48 0.46 —   —   —   —   
Vanillin—  0.15 —   —   —   —   —   
Total678.59 8.76 73.75 31.81 267.64 
Output in finished product77.0 647.96 8.4  70.42 30.4  255.56 
Mass fraction by dry matter647.96 10.9  70.42 39.4  255.56 
To the aqueous phase56.9  
List of recipes

Roll sponge cake (Sickle) (Recipe No. 1) included in recipes:

Cake Black Prince [Serpukhov]Recipe No. 1
Cake For YouRecipe No. 1

calculations, forms, documents: