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Roll sponge cake (Sickle) → Recipe No. 1 → Consolidated recipe

Consolidated recipe Roll sponge cake (Sickle)

Roll sponge cake (Sickle) Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 622.3 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Flour, premium	85.5	308.64	263.89	192.07	164.22
3	Granulated sugar	99.85	308.64	308.18	192.07	191.78
4	Emulsifier	65.0	42.87	27.87	26.68	17.34
5	Baking soda (E500(ii))	50.0	15.43	7.72	9.60	4.80
6	Sign up
7	Salt	96.5	0.57	0.55	0.35	0.34
8	Vanillin	—	0.18	—	0.11	—
	Total	41.4 58.6	1375.91	806.41	856.23	501.83
	Losses 4.5%			36.41		22.66
	Output	23.0 77.0	1000.00	770.00		479.17
	Losses before baking/boiling, shrinkage 2.2576%	58.6	31.06	18.21	19.33	11.33
	Baking/boiling 23.88%		321.20		199.89
	Losses after baking/boiling, shrinkage 2.2576%	77.0	23.64	18.21	14.71	11.33

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Consolidated recipe Roll sponge cake (Sickle)

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