To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 007а Semi-finished biscuit crumb with cocoa powder No. 7
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 007а Semi-finished biscuit crumb with cocoa powder No. 7
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 007а Semi-finished biscuit crumb with cocoa powder No. 7
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
№022 Cake "Primorsky" | recipe number 1 | |
Cake Autumn waltz [Noginsk] | Recipe No. 1 | |
Sand-biscuit cake with marshmallows [Noginsk] | Recipe No. 1 | |
№041 Cake "Evening" | recipe number 1 |
Recipe on No. 007а Semi-finished biscuit crumb with cocoa powder No. 7 contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 007а Semi-finished biscuit crumb with cocoa powder No. 7
- Technological map No. 007а Semi-finished biscuit crumb with cocoa powder No. 7
- Energy value No. 007а Semi-finished biscuit crumb with cocoa powder No. 7
- Mass fraction of sugar and fat No. 007а Semi-finished biscuit crumb with cocoa powder No. 7
- Nutritional value No. 007а Semi-finished biscuit crumb with cocoa powder No. 7
- Constructor ganache No. 007а Semi-finished biscuit crumb with cocoa powder No. 7
- The cost of raw materials for No. 007а Semi-finished biscuit crumb with cocoa powder No. 7
- Homemade recipe No. 007а Semi-finished biscuit crumb with cocoa powder No. 7
- Technology instruction No. 007а Semi-finished biscuit crumb with cocoa powder No. 7
- Recipe No. 007а Semi-finished biscuit crumb with cocoa powder No. 7
- Technical and technological map No. 007а Semi-finished biscuit crumb with cocoa powder No. 7