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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Calculation of the mass fraction of sugar and fat: No. 007а Semi-finished biscuit crumb with cocoa powder No. 7 basic recipe
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Recipe on No. 007а Semi-finished biscuit crumb with cocoa powder No. 7 contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 007а Semi-finished biscuit crumb with cocoa powder No. 7
- Technological map No. 007а Semi-finished biscuit crumb with cocoa powder No. 7
- Energy value No. 007а Semi-finished biscuit crumb with cocoa powder No. 7
- Mass fraction of sugar and fat No. 007а Semi-finished biscuit crumb with cocoa powder No. 7
- Nutritional value No. 007а Semi-finished biscuit crumb with cocoa powder No. 7
- Constructor ganache No. 007а Semi-finished biscuit crumb with cocoa powder No. 7
- The cost of raw materials for No. 007а Semi-finished biscuit crumb with cocoa powder No. 7
- Homemade recipe No. 007а Semi-finished biscuit crumb with cocoa powder No. 7
- Technology instruction No. 007а Semi-finished biscuit crumb with cocoa powder No. 7
- Recipe No. 007а Semi-finished biscuit crumb with cocoa powder No. 7
- Technical and technological map No. 007а Semi-finished biscuit crumb with cocoa powder No. 7