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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Calculation of the mass fraction of sugar and fat: A crumb of whipped honey semi-finished product Recipe No. 1
calculations, forms, documents:
- Consolidated recipe A crumb of whipped honey semi-finished product
- Technological map A crumb of whipped honey semi-finished product
- Energy value A crumb of whipped honey semi-finished product
- Mass fraction of sugar and fat A crumb of whipped honey semi-finished product
- Nutritional value A crumb of whipped honey semi-finished product
- Constructor ganache A crumb of whipped honey semi-finished product
- The cost of raw materials for A crumb of whipped honey semi-finished product
- Homemade recipe A crumb of whipped honey semi-finished product
- Technology instruction A crumb of whipped honey semi-finished product
- Recipe A crumb of whipped honey semi-finished product
- Technical and technological map A crumb of whipped honey semi-finished product