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Consolidated recipe A crumb of whipped honey semi-finished product

A crumb of whipped honey semi-finished product Recipe No. 1
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Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 279.3 kg prefabricated
in kind
in solids
in kind
in solids
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2Margarine84.0 318.00 267.12 88.82 74.61 
3Melange27.0 224.00 60.48 62.56 16.89 
4Natural honey78.0 200.00 156.00 55.86 43.57 
5Granulated sugar99.85115.00 114.83 32.12 32.07 
Total25.0 75.0 1277.00 957.53 356.67 267.44 
Losses 0.79%7.53 2.10 
Output5.0 95.0 1000.00 950.00 265.34 
Losses before baking/boiling, shrinkage 0.39307%75.0 5.02 3.76 1.40 1.05 
Baking/boiling 21.07%268.02 74.86 
Losses after baking/boiling, shrinkage 0.39307%95.0 3.96 3.76 1.11 1.05