KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №118 Fruit filling Recipe with lim. acid

№118 Fruit filling Recipe with lim. acid

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up121.39 429.98 52.67 934.57 
Granulated sugar12.14 43.00 5.27 93.46 
Citric acid (E330)0.24 0.86 0.11 1.87 
Total133.77 473.84 58.04 1029.89 
Output

Manual: Fruit and berry podvorka wipe with the addition of water. The moisture content of the weld after wiping is 45–50%. Then the podvarka is mixed with granulated sugar and boiled to a moisture content of 26%.