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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №118 Fruit filling
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №118 Fruit filling
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №118 Fruit filling
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Fruit and berry podvorka wipe with the addition of water. The moisture content of the weld after wiping is 45–50%. Then the podvarka is mixed with granulated sugar and boiled to a moisture content of 26%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №118 Fruit filling
- Technological map №118 Fruit filling
- Energy value №118 Fruit filling
- Mass fraction of sugar and fat №118 Fruit filling
- Nutritional value №118 Fruit filling
- Constructor ganache №118 Fruit filling
- The cost of raw materials for №118 Fruit filling
- Homemade recipe №118 Fruit filling
- Technology instruction №118 Fruit filling
- Recipe №118 Fruit filling
- Technical and technological map №118 Fruit filling