KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → №118 Fruit filling → Recipe with lim. acid → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №118 Fruit filling Recipe with lim. acid

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 497.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up69.0 480.81 331.76 —   —   67.00 322.14 
Granulated sugar99.8548.08 48.01 —   —   99.75 47.96 
Citric acid (E330)98.0 0.96 0.94 —   —   —   —   
Total380.71 —   —   74.39 370.10 
Output in finished product74.0 368.15 —  —   71.9  357.89 
Mass fraction by dry matter368.15 —  —   97.2  357.89 
To the aqueous phase73.4  
List of recipes

№118 Fruit filling (Recipe with lim. acid) included in recipes:

Morozko cake [Noginsk]Recipe No. 1

calculations, forms, documents: