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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №009 Sponge cake with raisins
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №009 Sponge cake with raisins
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №009 Sponge cake with raisins
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
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Recipe on №009 Sponge cake with raisins contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №009 Sponge cake with raisins
- Technological map №009 Sponge cake with raisins
- Energy value №009 Sponge cake with raisins
- Mass fraction of sugar and fat №009 Sponge cake with raisins
- Nutritional value №009 Sponge cake with raisins
- Constructor ganache №009 Sponge cake with raisins
- The cost of raw materials for №009 Sponge cake with raisins
- Homemade recipe №009 Sponge cake with raisins
- Technology instruction №009 Sponge cake with raisins
- Recipe №009 Sponge cake with raisins
- Technical and technological map №009 Sponge cake with raisins