KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Paste Recipe No. 1

Paste Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up600.83 147.71 585.16 504.65 
Granulated sugar463.03 113.83 450.96 388.91 
Syrup for marshmallow and marshmallow375.33 92.27 365.55 315.25 
Raw egg white22.97 5.65 22.37 19.29 
Lactic acid (E270)5.88 1.45 5.73 4.94 
Sign up0.60 0.15 0.59 0.51 
Total1468.65 361.05 1430.35 1233.55 
Output

Syrup for marshmallow and marshmallow marshmallow syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up211.88 52.09 206.36 177.97 
Starch syrup105.94 26.04 103.18 88.98 
water55.03 13.53 53.59 46.22 
Agar (E406)5.89 1.45 5.74 4.95 
Total378.74 93.11 368.87 318.12 
Output375.33 92.27 365.55 315.25 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up674.92 165.92 657.32 566.88 
Apple puree [GOST]600.83 147.71 585.16 504.65 
Starch syrup105.94 26.04 103.18 88.98 
water55.03 13.53 53.59 46.22 
Raw egg white22.97 5.65 22.37 19.29 
Sign up5.89 1.45 5.74 4.95 
Lactic acid (E270)5.88 1.45 5.73 4.94 
Vanilla essence0.60 0.15 0.59 0.51 
Total1472.06 361.89 1433.67 1236.41 
Output943.30 231.90 918.70 792.30