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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Milk mixture of iris "Summer" No. 21
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Milk mixture of iris "Summer" No. 21
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Milk mixture of iris "Summer" No. 21
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Milk mixture of iris "Summer" No. 21 contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Milk mixture of iris "Summer" No. 21
- Technological map Milk mixture of iris "Summer" No. 21
- Energy value Milk mixture of iris "Summer" No. 21
- Mass fraction of sugar and fat Milk mixture of iris "Summer" No. 21
- Nutritional value Milk mixture of iris "Summer" No. 21
- Constructor ganache Milk mixture of iris "Summer" No. 21
- The cost of raw materials for Milk mixture of iris "Summer" No. 21
- Homemade recipe Milk mixture of iris "Summer" No. 21
- Technology instruction Milk mixture of iris "Summer" No. 21
- Recipe Milk mixture of iris "Summer" No. 21
- Technical and technological map Milk mixture of iris "Summer" No. 21