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Milk mixture of iris "Summer" No. 21 → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Milk mixture of iris "Summer" No. 21 Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 355.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 154.10 114.03 8.57 13.21 44.56/11.39 68.67/17.55 
Starch syrup78.0 88.89 69.34 0.30 0.27 42.75 38.00 
Granulated sugar99.8586.33 86.20 —   —   99.75 86.11 
water—  17.19 —   —   —   —   —   
Margarine84.0 11.86 9.96 82.20 9.75 1.00 0.12 
Total279.52 6.53 23.23 57.47 204.31 
Output in finished product78.0 277.29 6.5  23.04 57.0  202.68 
Mass fraction by dry matter277.29 8.3  23.04 73.1  202.68 
To the aqueous phase72.2  
List of recipes

Milk mixture of iris "Summer" No. 21 (Recipe No. 1) included in recipes:

№21 iris "Summer"No. 21

Recipe on Milk mixture of iris "Summer" No. 21 contained in handbooks:

calculations, forms, documents: