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Milk mixture of iris "Summer" No. 21 → Recipe No. 1 → Consolidated recipe

Consolidated recipe Milk mixture of iris "Summer" No. 21

Milk mixture of iris "Summer" No. 21 Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 816.4 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	250.05	195.04	204.14	159.23
3	Granulated sugar	99.85	242.83	242.47	198.25	197.95
4	water	—	48.36	—	39.48	—
5	Margarine	84.0	33.35	28.01	27.23	22.87
	Total	22.0 78.0	1008.06	786.29	822.98	641.92
	Losses 0.8%			6.29		5.13
	Output	22.0 78.0	1000.00	780.00		636.79
	Losses before baking/boiling, shrinkage 0.39976%	78.0	4.03	3.14	3.29	2.57
	Losses after baking/boiling, shrinkage 0.39976%	78.0	4.03	3.14	3.29	2.57