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All groups → All products → Iris → No. 41 iris "Cooling" → iris mass → Constructor ganache

Constructor ganache: iris mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 824.6 g
unfinished
products
in kind
in solids
Sign up74.0 368.85 272.95 
Granulated sugar99.85295.17 294.72 
Starch syrup78.0 228.52 178.25 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 37.26 31.30 
Iris essence—  0.82 —   
Total777.22 
Output in finished product93.5 824.60 771.00 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.520 maximum
total sugar, %594.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %61.915 maximum
total fat, %6325-40
milk solids not fat (MSNF), %77.3
proteins, %27
alcohol, %0.0
List of recipes

No. 41 iris "Cooling" (iris mass) included in recipes:

No. 41 iris "Cooling"No. 41

Recipe on No. 41 iris "Cooling" (iris mass) contained in handbooks:

calculations, forms, documents: