KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 41 iris "Cooling" iris mass

No. 41 iris "Cooling" iris mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up272.28 185.37 391.75 318.71 
Granulated sugar217.88 148.33 313.49 255.04 
Starch syrup168.69 114.84 242.71 197.46 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]27.51 18.73 39.58 32.20 
Iris essence0.61 0.41 0.88 0.71 
Total686.97 467.68 988.41 804.11 
Output