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All groups → All products → Iris → No. 41 iris "Cooling" → iris mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 41 iris "Cooling" iris mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 632.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 282.92 209.36 8.57 24.25 44.56/11.39 126.07/32.22 
Granulated sugar99.85226.40 226.06 —   —   99.75 225.83 
Starch syrup78.0 175.28 136.72 0.30 0.53 42.75 74.93 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 28.58 24.01 82.50 23.58 —/0.80 —/0.23 
Iris essence—  0.63 —   —   —   —   —   
Total596.16 7.65 48.36 70.82 447.92 
Output in finished product93.5 591.39 7.6  47.97 70.3  444.34 
Mass fraction by dry matter591.39 8.1  47.97 75.1  444.34 
To the aqueous phase91.5  
List of recipes

No. 41 iris "Cooling" (iris mass) included in recipes:

No. 41 iris "Cooling"No. 41

Recipe on No. 41 iris "Cooling" (iris mass) contained in handbooks:

calculations, forms, documents: