KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Sugar lipstick

Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 191 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   46.67 —   
3Starch syrup78.0 104.63 81.61 19.98 15.59 
Total22.6 77.4 1185.97 917.35 226.52 175.21 
Losses 0.8%7.35 1.40 
Output9.0 91.0 1000.00 910.00 173.81 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 0.91 0.70 
Baking/boiling 15.0%177.18 33.84 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 0.77 0.70