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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Sugar lipstick
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Sugar lipstick
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Sugar lipstick
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Sugar lipstick contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Sugar lipstick
- Technological map Sugar lipstick
- Energy value Sugar lipstick
- Mass fraction of sugar and fat Sugar lipstick
- Nutritional value Sugar lipstick
- Constructor ganache Sugar lipstick
- The cost of raw materials for Sugar lipstick
- Homemade recipe Sugar lipstick
- Technology instruction Sugar lipstick
- Recipe Sugar lipstick
- Technical and technological map Sugar lipstick