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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Fruit jelly layer Recipe No. 1
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 185.57 | 767.82 | 551.63 | 177.08 |
| Granulated sugar | 39.12 | 161.85 | 116.28 | 37.33 |
| water | 20.73 | 85.78 | 61.63 | 19.78 |
| Agar (E406) | 1.98 | 8.20 | 5.89 | 1.89 |
| Blackcurrant essence | 0.14 | 0.57 | 0.41 | 0.13 |
| Total | 247.54 | 1024.22 | 735.84 | 236.21 |
| Output | 223.00 | 922.70 | 662.90 | 212.80 |
Recipe on Fruit jelly layer contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Fruit jelly layer
- Technological map Fruit jelly layer
- Energy value Fruit jelly layer
- Mass fraction of sugar and fat Fruit jelly layer
- Nutritional value Fruit jelly layer
- Constructor ganache Fruit jelly layer
- The cost of raw materials for Fruit jelly layer
- Homemade recipe Fruit jelly layer
- Technology instruction Fruit jelly layer
- Recipe Fruit jelly layer
- Technical and technological map Fruit jelly layer