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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Calculation of the mass fraction of sugar and fat: Fruit jelly layer Recipe No. 1
Recipe on Fruit jelly layer contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Fruit jelly layer
- Technological map Fruit jelly layer
- Energy value Fruit jelly layer
- Mass fraction of sugar and fat Fruit jelly layer
- Nutritional value Fruit jelly layer
- Constructor ganache Fruit jelly layer
- The cost of raw materials for Fruit jelly layer
- Homemade recipe Fruit jelly layer
- Technology instruction Fruit jelly layer
- Recipe Fruit jelly layer
- Technical and technological map Fruit jelly layer