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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Fruit jelly layer
Name of raw materials | Raw material consumption | |
|---|---|---|
on 449.6 kg finished product | ||
| in kind | in solids | |
| Sign up | 374.13 | 269.38 |
| Granulated sugar | 78.86 | 78.74 |
| water | 41.80 | — |
| Agar (E406) | 4.00 | 3.40 |
| Blackcurrant essence | 0.28 | — |
| Total | 499.07 | 351.52 |
| General losses 1.0% | 3.53 | |
| Output | 449.60 | 347.99 |
calculations, forms, documents:
- Consolidated recipe Fruit jelly layer
- Technological map Fruit jelly layer
- Energy value Fruit jelly layer
- Mass fraction of sugar and fat Fruit jelly layer
- Nutritional value Fruit jelly layer
- Constructor ganache Fruit jelly layer
- The cost of raw materials for Fruit jelly layer
- Homemade recipe Fruit jelly layer
- Technology instruction Fruit jelly layer
- Recipe Fruit jelly layer
- Technical and technological map Fruit jelly layer