KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for A layer of creamy fondant

Cost

Name of raw materials

Raw material consumption, kg
on 954.4 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up124.02 409.00 ₽
50,724.18 ₽1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]75.08 570.24 ₽
42,813.62 ₽1.0
Dried almond kernel82.99 500.00 ₽
41,495.00 ₽1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%201.41 168.53 ₽
33,943.63 ₽1.0
Granulated sugar414.74 67.35 ₽
27,932.74 ₽1.0
Sign up33.18 728.81 ₽
24,181.92 ₽1.0
Starch syrup60.42 52.07 ₽
3,146.07 ₽1.0
Nutmeg0.42 0.00 ₽
0.00 ₽1.0
Total992.27 224,237.16 ₽
Output954.40 224,237.16 ₽