To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

A layer of creamy fondant → Recipe No. 1 → Home

Homemade recipe A layer of creamy fondant Recipe No. 1

A layer of creamy fondant Recipe No. 1
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	658.44	59.06	396.73	254.89
Chocolate glaze [Skurikhin]	123.00	11.03	74.11	47.61
Dried almond kernel	82.31	7.38	49.59	31.86
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	74.46	6.68	44.87	28.82
Cognac	32.91	2.95	19.83	12.74
Sign up	0.42	0.037	0.25	0.16
Total	971.53	87.15	585.38	376.09
Output

grid

List of recipes

Milk lipstick main recipe (in candy card.)
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	411.31	36.89	247.83	159.22
Whole condensed milk with sugar the weight ratio of fat 8.5%	199.74	17.92	120.35	77.32
Starch syrup	59.92	5.37	36.10	23.19
Total	670.97	60.18	404.28	259.74
Output	658.44	59.06	396.73	254.89

Итого сырья
Name of raw materials	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	411.31	36.89	247.83	159.22
Whole condensed milk with sugar the weight ratio of fat 8.5%	199.74	17.92	120.35	77.32
Chocolate glaze [Skurikhin]	123.00	11.03	74.11	47.61
Dried almond kernel	82.31	7.38	49.59	31.86
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	74.46	6.68	44.87	28.82
Sign up	59.92	5.37	36.10	23.19
Cognac	32.91	2.95	19.83	12.74
Nutmeg	0.42	0.037	0.25	0.16
Total	984.06	88.27	592.93	380.94
Output	946.50	84.90	570.30	366.40

Homemade recipe A layer of creamy fondant Recipe No. 1

calculations, forms, documents: