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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Fondant layer
Name of raw materials | Raw material consumption | |
|---|---|---|
on 207.5 kg finished product | ||
| in kind | in solids | |
| Sign up | 173.05 | 172.79 |
| water | 50.52 | — |
| Starch syrup | 21.63 | 16.87 |
| Citric acid (E330) | 1.16 | 1.06 |
| Fragrant essence | 0.21 | — |
| Total | 246.57 | 190.72 |
| General losses 1.0% | 1.90 | |
| Output | 207.50 | 188.82 |
calculations, forms, documents:
- Consolidated recipe Fondant layer
- Technological map Fondant layer
- Energy value Fondant layer
- Mass fraction of sugar and fat Fondant layer
- Nutritional value Fondant layer
- Constructor ganache Fondant layer
- The cost of raw materials for Fondant layer
- Homemade recipe Fondant layer
- Technology instruction Fondant layer
- Recipe Fondant layer
- Technical and technological map Fondant layer