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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Fondant layer in candy No. 190
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 342.43 | 471.70 | 644.75 | 363.20 |
water | 99.97 | 137.71 | 188.23 | 106.03 |
Starch syrup | 42.81 | 58.97 | 80.60 | 45.40 |
Citric acid (E330) | 2.29 | 3.16 | 4.31 | 2.43 |
Fragrant essence | 0.41 | 0.57 | 0.77 | 0.44 |
Total | 487.91 | 672.10 | 918.67 | 517.50 |
Output | 410.60 | 565.60 | 773.10 | 435.50 |
Recipe on Fondant layer contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Fondant layer
- Technological map Fondant layer
- Energy value Fondant layer
- Mass fraction of sugar and fat Fondant layer
- Nutritional value Fondant layer
- Constructor ganache Fondant layer
- The cost of raw materials for Fondant layer
- Homemade recipe Fondant layer
- Technology instruction Fondant layer
- Recipe Fondant layer
- Technical and technological map Fondant layer