KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Fondant layer in candy No. 190

Fondant layer in candy No. 190

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up409.13 563.57 770.32 433.94 
Citric acid (E330)2.29 3.16 4.31 2.43 
Fragrant essence0.41 0.57 0.77 0.44 
Total411.83 567.29 775.41 436.80 
Output

Sugar lipstick basic recipe (in candy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up342.43 471.70 644.75 363.20 
water99.97 137.71 188.23 106.03 
Starch syrup42.81 58.97 80.60 45.40 
Total485.21 668.38 913.58 514.63 
Output409.13 563.57 770.32 433.94 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up342.43 471.70 644.75 363.20 
water99.97 137.71 188.23 106.03 
Starch syrup42.81 58.97 80.60 45.40 
Citric acid (E330)2.29 3.16 4.31 2.43 
Fragrant essence0.41 0.57 0.77 0.44 
Total487.91 672.10 918.67 517.50 
Output410.60 565.60 773.10 435.50