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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Citrus filling
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Chopped orange semifinished
- Preparation - Sugar lipstick
- Preparation - Citrus filling
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Chopped orange semifinished
- Preparation - Sugar lipstick
- Preparation - Citrus filling
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Citrus filling contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Citrus filling
- Technological map Citrus filling
- Energy value Citrus filling
- Mass fraction of sugar and fat Citrus filling
- Nutritional value Citrus filling
- Constructor ganache Citrus filling
- The cost of raw materials for Citrus filling
- Homemade recipe Citrus filling
- Technology instruction Citrus filling
- Recipe Citrus filling
- Technical and technological map Citrus filling