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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Citrus filling in candy No. 209
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 200.62 | 229.09 | 358.03 | 131.72 |
Oranges taken out of syrup | 95.02 | 108.50 | 169.57 | 62.39 |
water | 58.57 | 66.88 | 104.52 | 38.45 |
Starch syrup | 25.08 | 28.64 | 44.76 | 16.47 |
Citrus essence | 0.13 | 0.14 | 0.23 | 0.083 |
Total | 379.41 | 433.26 | 677.10 | 249.11 |
Output | 317.10 | 362.10 | 565.90 | 208.20 |
Recipe on Citrus filling contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Citrus filling
- Technological map Citrus filling
- Energy value Citrus filling
- Mass fraction of sugar and fat Citrus filling
- Nutritional value Citrus filling
- Constructor ganache Citrus filling
- The cost of raw materials for Citrus filling
- Homemade recipe Citrus filling
- Technology instruction Citrus filling
- Recipe Citrus filling
- Technical and technological map Citrus filling