KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Citrus filling in candy No. 209

Citrus filling in candy No. 209

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up239.69 273.71 427.76 157.38 
Chopped orange semifinished79.90 91.23 142.58 52.46 
Citrus essence0.13 0.14 0.23 0.083
Total319.72 365.09 570.57 209.92 
Output

Sugar lipstick basic recipe (in candy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up200.62 229.09 358.03 131.72 
water58.57 66.88 104.52 38.45 
Starch syrup25.08 28.64 44.76 16.47 
Total284.27 324.61 507.31 186.64 
Output239.69 273.71 427.76 157.38 

Chopped orange semifinished in candy No. 209,

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up95.02 108.50 169.57 62.39 
Total95.02 108.50 169.57 62.39 
Output79.90 91.23 142.58 52.46 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up200.62 229.09 358.03 131.72 
Oranges taken out of syrup95.02 108.50 169.57 62.39 
water58.57 66.88 104.52 38.45 
Starch syrup25.08 28.64 44.76 16.47 
Citrus essence0.13 0.14 0.23 0.083
Total379.41 433.26 677.10 249.11 
Output317.10 362.10 565.90 208.20