KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Baked semi-finished products → Custard semi-finished products → No. 022а Crumbs of custard semi-finished product No. 22 → basic recipe → Home

Homemade recipe No. 022а Crumbs of custard semi-finished product No. 22 basic recipe

No. 022а Crumbs of custard semi-finished product No. 22 basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up222.01 594.63 288.07 42.56 
Flour, premium128.70 344.71 166.99 24.67 
water73.73 197.48 95.67 14.13 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]64.34 172.32 83.48 12.33 
Salt1.61 4.31 2.09 0.31 
Total490.38 1313.46 636.30 94.01 
Output
List of recipes

No. 022а Crumbs of custard semi-finished product No. 22 (basic recipe) included in recipes:

№166 Cake "Zenith"No. 166
Cake Anyuta [Yakhroma]Recipe No. 1

Recipe on No. 022а Crumbs of custard semi-finished product No. 22 contained in handbooks:

calculations, forms, documents: