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All groups → All semi-finished products → Baked semi-finished products → Custard semi-finished products → No. 022а Crumbs of custard semi-finished product No. 22 → basic recipe → Consolidated recipe

Consolidated recipe No. 022а Crumbs of custard semi-finished product No. 22

No. 022а Crumbs of custard semi-finished product No. 22 basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 70.2 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Flour, premium	85.5	460.29	393.55	32.31	27.63
3	water	—	263.69	—	18.51	—
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	230.10	193.28	16.15	13.57
5	Salt	96.5	5.76	5.56	0.40	0.39
	Total	54.0 46.0	1753.85	806.77	123.12	56.64
	Losses 5.8%			46.77		3.28
	Output	24.0 76.0	1000.00	760.00		53.35
	Losses before baking/boiling, shrinkage 2.89877%	46.0	50.84	23.39	3.57	1.64
	Baking/boiling 39.47%		672.24		47.19
	Losses after baking/boiling, shrinkage 2.89877%	76.0	30.77	23.39	2.16	1.64

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Consolidated recipe No. 022а Crumbs of custard semi-finished product No. 22

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