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Finishing cream → in candy No. 292 → Consolidated recipe

Consolidated recipe Finishing cream

Finishing cream in candy No. 292
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 805.7 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 116.08 97.51 93.53 78.56 
3Cocoa-butter [cocoa butter]100.0 74.63 74.63 60.13 60.13 
4Cognac—  16.58 —   13.36 —   
5Vanillin—  0.33 —   0.27 —   
Total11.4 88.6 1036.76 918.36 835.32 739.93 
Losses 3.5%32.36 26.08 
Output11.4 88.6 1000.00 886.00 713.85 
Losses before baking/boiling, shrinkage 1.762%88.6 18.27 16.18 14.72 13.04 
Baking/boiling 0.02%0.23 0.18 
Losses after baking/boiling, shrinkage 1.762%88.6 18.26 16.18 14.72 13.04 
List of recipes
Milk lipstick in candy No. 291,292
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 668.04 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 300.00 222.00 200.41 148.30 
3Starch syrup78.0 90.01 70.21 60.13 46.90 
Total9.8 90.2 1007.82 909.09 673.26 607.31 
Losses 1.0%9.09 6.07 
Output10.0 90.0 1000.00 900.00 668.04 601.23 
Losses before baking/boiling, shrinkage 0.50001%90.2 5.04 4.55 3.37 3.04 
Baking/boiling -0.23%-2.27 -1.52 
Losses after baking/boiling, shrinkage 0.50001%90.0 5.05 4.55 3.37 3.04 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 805.7 kg finished product
in kind
in solids
1Sign up99.85412.72 412.10 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 200.41 148.30 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 93.53 78.56 
4Starch syrup78.0 60.13 46.90 
5Cocoa-butter [cocoa butter]100.0 60.13 60.13 
6Sign up—  13.36 —   
7Vanillin—  0.27 —   
Total840.54 746.00 
General losses 4.3%32.15 
Output88.6 805.70 713.85 
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