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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Fondant layer
Name of raw materials | Raw material consumption | |
---|---|---|
on 220.5 kg finished product | ||
in kind | in solids | |
Sign up | 168.19 | 167.93 |
water | 49.10 | — |
Oranges taken out of syrup | 21.85 | 15.29 |
Starch syrup | 21.02 | 16.40 |
Citric acid (E330) | 0.69 | 0.63 |
Total | 260.85 | 200.26 |
General losses 1.3% | 2.69 | |
Output | 220.50 | 197.57 |
calculations, forms, documents:
- Consolidated recipe Fondant layer
- Technological map Fondant layer
- Energy value Fondant layer
- Mass fraction of sugar and fat Fondant layer
- Nutritional value Fondant layer
- Constructor ganache Fondant layer
- The cost of raw materials for Fondant layer
- Homemade recipe Fondant layer
- Technology instruction Fondant layer
- Recipe Fondant layer
- Technical and technological map Fondant layer