KondiDoc: технологические расчеты в кондитерском производстве
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Candy mass → in candy No. 293 (review No. 16) → Home

Homemade recipe Candy mass in candy No. 293 (review No. 16)

Candy mass in candy No. 293 (review No. 16)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up357.83 380.86 209.42 134.67 
Roasted almond kernel223.76 238.16 130.95 84.21 
Granulated sugar (for syrup)201.31 214.26 117.82 75.76 
Cognac67.11 71.42 39.27 25.26 
Starch syrup29.81 31.73 17.45 11.22 
Sign up0.45 0.48 0.26 0.17 
Total880.27 936.92 515.18 331.29 
Output
List of recipes

Candy mass (in candy No. 293 (review No. 16)) included in recipes:

Candy body No. 293Retz. No. 16 candy"Custard marz."
№293 "Chocolate set"No. 293_16 Custard marzipan (almonds)

Recipe on Candy mass contained in handbooks:

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