To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Candy body No. 111
Name of raw materials | Raw material consumption | |
|---|---|---|
on 740.3 kg finished product | ||
| in kind | in solids | |
| Sign up | 273.07 | 272.66 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 176.44 | 148.21 |
| Starch syrup | 136.53 | 106.49 |
| water | 87.10 | — |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 83.60 | 61.87 |
| Sign up | 48.67 | 5.84 |
| Agar (E406) | 3.80 | 3.23 |
| Citric acid (E330) | 1.75 | 1.60 |
| Vanillin | 0.28 | — |
| Total | 811.26 | 599.90 |
| General losses 2.5% | 15.07 | |
| Output | 740.30 | 584.84 |
calculations, forms, documents:
- Consolidated recipe Candy body No. 111
- Technological map Candy body No. 111
- Energy value Candy body No. 111
- Mass fraction of sugar and fat Candy body No. 111
- Nutritional value Candy body No. 111
- Constructor ganache Candy body No. 111
- The cost of raw materials for Candy body No. 111
- Homemade recipe Candy body No. 111
- Technology instruction Candy body No. 111
- Recipe Candy body No. 111
- Technical and technological map Candy body No. 111