KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All semi-finished products → Baked semi-finished products → Air semi-finished products → №034 "Moscow" → basic recipe → Home

Homemade recipe №034 "Moscow" basic recipe

№034 "Moscow" basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up536.78 63.86 116.48 45.05 
Granulated sugar306.73 36.49 66.56 25.74 
Roasted kernels306.73 36.49 66.56 25.74 
Flour, premium122.70 14.60 26.63 10.30 
Melange122.69 14.60 26.62 10.30 
Sign up3.07 0.37 0.67 0.26 
Almond essence0.46 0.0550.10 0.039
Total1399.16 166.45 303.62 117.43 
Output
List of recipes

№034 "Moscow" (basic recipe) included in recipes:

№361 Pastry "Moscow"recipe number 2
№361 Pastry "Moscow"recipe No. 3
№361 Pastry "Moscow"recipe number 1

Recipe on №034 "Moscow" contained in handbooks:

calculations, forms, documents: