KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe Praline semifinished in candy No. 141

Praline semifinished in candy No. 141

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up222.36 421.59 273.01 54.68 
Cocoa mass61.94 117.43 76.05 15.23 
Roasted kernels57.44 108.90 70.52 14.12 
Cocoa-butter [cocoa butter]43.01 81.54 52.80 10.58 
Sheet wafers (in candy Marshmallows)29.93 56.75 36.75 7.36 
Sign up25.21 47.79 30.95 6.20 
Confectionery fat24.54 46.53 30.13 6.03 
Whole milk powder the weight ratio of fat 26%3.55 6.73 4.36 0.87 
Dried raisins0.70 1.34 0.87 0.17 
Vanilla essence0.45 0.84 0.55 0.11 
Sign up0.17 0.33 0.21 0.042
Total469.28 889.78 576.18 115.40 
Output