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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №141 "Joke" → No. 141 → Consolidated recipe

Consolidated recipe: №141 "Joke"

No. 141
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 800.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 301.54 298.83 241.44 239.27 
Total2.9 97.1 1005.13 975.68 804.81 781.23 
Losses 0.51%4.98 3.99 
Output2.9 97.1 1000.00 970.70 777.24 
Losses before baking/boiling, shrinkage 0.25519%97.1 2.56 2.49 2.05 1.99 
Losses after baking/boiling, shrinkage 0.25519%97.1 2.56 2.49 2.05 1.99 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 563.36 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Roasted hazelnut kernel97.5 79.14 77.16 44.58 43.47 
3Cocoa-butter [cocoa butter]100.0 53.93 53.93 30.38 30.38 
4Cognac—  24.89 —   14.02 —   
5Citric acid (E330)91.2 1.69 1.54 0.95 0.87 
Total3.8 96.2 1005.83 967.81 566.65 545.23 
Losses 0.6%5.81 3.27 
Output3.8 96.2 1000.00 962.00 563.36 541.96 
Losses before baking/boiling, shrinkage 0.30029%96.2 3.02 2.91 1.70 1.64 
Baking/boiling -0.02%-0.21 -0.12 
Losses after baking/boiling, shrinkage 0.30029%96.2 3.02 2.91 1.70 1.64 
Praline semifinished in candy No. 141
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 476.71 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.4 133.60 130.13 63.69 62.03 
3Roasted kernels97.5 123.89 120.79 59.06 57.58 
4Cocoa-butter [cocoa butter]100.0 92.77 92.77 44.22 44.22 
5Sheet wafers (in candy Marshmallows)95.5 64.56 61.65 30.78 29.39 
6Sign up
7Confectionery fat99.7 52.93 52.77 25.23 25.16 
8Whole milk powder the weight ratio of fat 26%96.0 7.66 7.35 3.65 3.51 
9Dried raisins82.0 1.52 1.25 0.72 0.59 
10Vanilla essence—  0.96 —   0.46 —   
11Sign up
Total1.3 98.7 1012.26 998.97 482.55 476.22 
Losses 1.2%11.97 5.71 
Output1.3 98.7 1000.00 987.00 476.71 470.51 
Losses before baking/boiling, shrinkage 0.59931%98.7 6.07 5.99 2.89 2.85 
Baking/boiling 0.01%0.13 0.061
Losses after baking/boiling, shrinkage 0.59931%98.7 6.07 5.99 2.89 2.85 
Consolidated recipe, k=1.010881
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 800.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.1 241.44 239.27 244.07 241.87 
2Powdered sugar99.85228.64 228.30 231.13 230.78 
3Cocoa-butter [cocoa butter]100.0 74.61 74.61 75.42 75.42 
4Cocoa mass97.4 63.69 62.03 64.38 62.71 
5Roasted kernels97.5 59.06 57.58 59.70 58.21 
6Sign up97.5 44.58 43.47 45.07 43.94 
7Sheet wafers (in candy Marshmallows)95.5 30.78 29.39 31.11 29.71 
8Roasted peanut kernels97.5 25.92 25.27 26.20 25.55 
9Confectionery fat99.7 25.23 25.16 25.51 25.43 
10Cognac—  14.02 —   14.17 —   
11Sign up96.0 3.65 3.51 3.69 3.54 
12Citric acid (E330)91.2 1.13 1.03 1.14 1.04 
13Dried raisins82.0 0.72 0.59 0.73 0.60 
14Vanilla essence—  0.46 —   0.46 —   
Total813.94 790.21 822.79 798.81 
Total phase loss 1.6%12.97 
Other losses 1.1%8.60 
General losses 2.7%21.57 
Output97.1 800.70 777.24 800.70 777.24 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.Yesroasted peanut kernelsno data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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