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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Fruit mass with nuts
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Fruit mass
- Preparation - Fruit mass with nuts
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Fruit mass
- Preparation - Fruit mass with nuts
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Fruit mass with nuts contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Fruit mass with nuts
- Technological map Fruit mass with nuts
- Energy value Fruit mass with nuts
- Mass fraction of sugar and fat Fruit mass with nuts
- Nutritional value Fruit mass with nuts
- Constructor ganache Fruit mass with nuts
- The cost of raw materials for Fruit mass with nuts
- Homemade recipe Fruit mass with nuts
- Technology instruction Fruit mass with nuts
- Recipe Fruit mass with nuts
- Technical and technological map Fruit mass with nuts