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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with fillings between layers of waffles → №150 "Bucuria" → Housing → Consolidated recipe

Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 990.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Sheet wafers (in candy Marshmallows)95.5 119.08 113.72 117.91 112.61 
Total11.5 88.5 1009.74 893.94 999.84 885.18 
Losses 1.0%8.94 8.85 
Output11.5 88.5 1000.00 885.00 876.33 
Losses before baking/boiling, shrinkage 0.50001%88.5 5.05 4.47 5.00 4.43 
Baking/boiling -0.04%-0.36 -0.36 
Losses after baking/boiling, shrinkage 0.50001%88.5 5.05 4.47 5.00 4.43 
List of recipes
Fruit mass with nuts in candy No. 150
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 881.93 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted kernels97.5 206.49 201.33 182.11 177.56 
Total12.4 87.6 1002.29 877.76 883.95 774.12 
Losses 0.2%1.76 1.55 
Output12.4 87.6 1000.00 876.00 881.93 772.57 
Losses before baking/boiling, shrinkage 0.10013%87.6 1.00 0.88 0.89 0.78 
Baking/boiling 0.03%0.28 0.25 
Losses after baking/boiling, shrinkage 0.10013%87.6 1.00 0.88 0.88 0.78 
Fruit mass in candy No. 150
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 701.84 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Apricot puree10.0 617.80 61.78 433.60 43.36 
3Apple puree [GOST]10.0 207.50 20.75 145.63 14.56 
4Citric acid (E330)91.2 1.54 1.40 1.08 0.99 
Total46.5 53.5 1600.92 856.85 1123.59 601.37 
Losses 0.8%6.85 4.81 
Output15.0 85.0 1000.00 850.00 701.84 596.56 
Losses before baking/boiling, shrinkage 0.39991%53.5 6.40 3.43 4.49 2.40 
Baking/boiling 37.03%590.49 414.43 
Losses after baking/boiling, shrinkage 0.39991%85.0 4.03 3.43 2.83 2.40 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 990.2 kg finished product
in kind
in solids
1Sign up99.85543.28 542.47 
2Apricot puree10.0 433.60 43.36 
3Roasted kernels97.5 182.11 177.56 
4Apple puree [GOST]10.0 145.63 14.56 
5Sheet wafers (in candy Marshmallows)95.5 117.91 112.61 
6Sign up91.2 1.08 0.99 
Total1423.61 891.54 
General losses 1.7%15.21 
Output88.5 990.20 876.33 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№150 "Bucuria" (Housing) included in recipes:

№150 "Bucuria"No. 150

Recipe on №150 "Bucuria" (Housing) contained in handbooks:

calculations, forms, documents: